Cold Line

Due' Cucina • Kirkland, WA

1h

About The Position

The Food Expeditor/Cold Line Cook assembles orders promptly, ensuring plates are properly garnished and orders meet guest expectations and restaurant manager specifications. The role involves communicating with the Front of House team, monitoring prepared items for quality, and maintaining a clean, organized kitchen and station. Duties also include basic food preparation, packaging and labeling, restocking, and following nutrition and sanitation guidelines.

Requirements

• At least 1 year of previous kitchen experience.
• High-energy and proactive, with the ability to thrive in a dynamic, fast-paced environment.
• Ability to work effectively as part of a diverse team.
• Ability to work under stress.
• Attention to detail.
• Passion for food.
• Possess or be willing to obtain a Food Handler’s card within 7 days of hire.
• Ability to stand continuously throughout an 8-hour shift.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, reach, stoop, and move quickly.
• Finger and hand dexterity to operate kitchen machinery and knives.
• Ability to withstand temperature changes, occasional smoke, steam, and heat, and to work in a confined area.
• Availability to work evenings and weekends.
• Scheduling flexibility.
• At least 18 years of age.
• Conversational English.

Nice To Haves

• Ability to speak or understand Spanish.

Responsibilities

• Demonstrate and uphold the company’s core values.
• Assemble orders with a sense of urgency and ensure plates are properly garnished.
• Ensure orders meet guest satisfaction and the restaurant manager’s specifications.
• Maintain open communication with the Front of House team to meet guests’ needs.
• Monitor prepared menu items to ensure they meet quality standards.
• Break down and clean the station for the next shift, restocking as necessary.
• Assist with basic food preparation, packaging, and labeling when needed.
• Keep the kitchen, including the walk-in, clean and organized.
• Comply with nutrition and sanitation guidelines.
• Perform other duties as necessary and assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed