The Cold Food (Salad) associate prepares and serves sandwiches, salads, and other cold food items. The role involves cutting deli meats, vegetables, and cheeses with a slicing machine, knives, or other cutters, and following approved production standards for quality, serving temperatures, and portion control. The associate obtains daily production and preparation requirements from the Chef, stocks and replenishes cold products, and follows food storage, sanitation, safety, and merchandising procedures. The position is based at American University in Washington, DC, and is available in full-time and part-time schedules. Schedules may vary based on operational needs. The fixed pay rate is $24.00 per hour.
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Job Type
Full-time
Education Level
No Education Listed