COLD FOOD (SALAD) (FULL TIME AND PART TIME)
About The Position
TouchPoint Support Services is hiring full-time and part-time Cold Food (Salad) associates at Henry Ford Providence in Novi, Michigan. The role prepares and serves sandwiches, salads, and other cold food items while following production, quality, portion-control, food-safety, and service standards. Work schedules are Monday through Friday with hours that may vary, and rotating weekends. Prior food service experience is required; training is available. The associate obtains daily production and preparation requirements from the Chef; prepares meats, cheeses, condiments, and salads; stocks and replenishes cold products; stores food using HACCP wrapping, dating, and rotation procedures; and maintains clean preparation and serving areas. The job also involves carrying food pans and trays and operating a slicing machine, knives, or other cutters to prepare deli meats, vegetables, and cheeses. Associates work with coworkers to meet service standards and follow inventory, cash-control, sanitation, ServSafe, and safety procedures. The position pays $15.00 to $18.00 per hour. Free parking, a free uniform top, and a shoe allowance are offered. Full-time and part-time associates receive a retirement plan, associate shopping program, health and wellness programs, discount marketplace access, identity theft protection, pet insurance, and voluntary benefits. Full-time associates additionally receive medical, dental, vision, life and AD, disability, commuter, employee assistance, and flexible spending account benefits. Associates may also be eligible for paid and/or unpaid time off under applicable laws.
Requirements
- Prior food service experience is required.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Responsibilities
- Obtain daily production schedules and preparation requirements from the Chef.
- Prepare sandwich meats, cheeses, condiments, and salads according to production standards, quality requirements, serving temperatures, and portion controls.
- Stock and replenish deli and cold food products and condiments according to merchandising guidelines.
- Carry pans, kettles, and trays of food to and from workstations, stoves, and refrigerators.
- Store food in designated areas and follow HACCP wrapping, dating, and rotation procedures.
- Clean, sanitize, and maintain counters, work surfaces, refrigeration units, and floors in preparation and serving areas.
- Cut meats, cheeses, and vegetables to the designated thickness using knives, other cutters, or a slicing machine.
- Work with coworkers to follow company service standards and inventory and cash-control procedures.
- Maintain a clean and safe work environment and comply with sanitation, ServSafe, and safety requirements.
- Perform other duties as assigned.
Benefits
- Free parking
- Free uniform top
- Shoe allowance
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program
- Medical insurance for full-time associates
- Dental insurance for full-time associates
- Vision insurance for full-time associates
- Life insurance/AD for full-time associates
- Disability insurance for full-time associates
- Commuter benefits for full-time associates
- Employee assistance program for full-time associates
- Flexible spending accounts for full-time associates
- Potential paid and/or unpaid time off in accordance with applicable laws
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
