COLD FOOD (SALAD) (FULL TIME)

Compass Group•Brownsville, TX

10d•Onsite

About The Position

Morrison Healthcare is hiring a full-time Cold Food (Salad) team member at THC Valley Baptist Brownsville in Brownsville, Texas. The role prepares and serves sandwiches, salads, and other cold food items, including slicing deli meats, vegetables, and cheeses. The position follows production standards, food safety and sanitation requirements, merchandising guidelines, and portion-control procedures. The fixed pay rate is $12.00 per hour. The schedule is Monday through Friday, 5:00 a.m. to 1:30 p.m., with some weekends included; further details are provided during the interview. Previous food service experience is required. The position involves obtaining preparation requirements from the Chef; preparing and replenishing cold foods and condiments; storing food according to HACCP procedures; operating slicing equipment; and cleaning and maintaining preparation and serving areas. Team members work with coworkers to meet service standards and inventory and cash-control procedures and maintain a clean, safe work environment. Benefits for full-time associates include medical, dental, vision, life and disability insurance, commuter benefits, an Employee Assistance Program, and flexible spending accounts. Benefits offered to full- and part-time team members include a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and other voluntary benefits. Associates may also be eligible for paid and/or unpaid time off under applicable laws.

Requirements

Previous food service experience is required.
Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

Obtain the daily production schedule and preparation requirements from the Chef.
Prepare sandwich meats, cheeses, condiments, and salads according to approved production standards, quality requirements, serving temperatures, and portion controls.
Stock and replenish deli and cold products and condiments according to merchandising guidelines.
Carry food pans, kettles, and trays to and from the workstation, stove, and refrigerator.
Store food in designated areas using HACCP wrapping, dating, and rotation procedures.
Clean, sanitize, and maintain counters, work surfaces, refrigeration units, and floors in preparation and serving areas.
Slice meat, cheese, and vegetables to the designated thickness using knives or slicing equipment.
Interact with coworkers to help ensure compliance with service standards and inventory and cash-control procedures.
Maintain a clean and safe work environment in compliance with sanitation, ServSafe, and safety requirements.
Perform other duties as assigned.