The Cold Food (Salad) associate prepares and serves sandwiches, salads, and other cold food items. The role includes cutting deli meats, vegetables, and cheeses using knives, other cutters, or a slicing machine, and following approved production standards for quality, serving temperatures, and portion control. The associate also stocks cold products and condiments, stores food according to HACCP procedures, and cleans and sanitizes preparation and serving areas. This is a full-time position at Carroll University in Waukesha, Wisconsin. Days and hours may vary, and morning hours are available. The position requires one year of prior experience in a kitchen role. The listed pay range is $16.00 to $18.00 per hour. Since services are provided in an educational facility, work may be reduced or temporarily unavailable during academic breaks; depending on business needs, year-round work or work at another location during breaks may be required.
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Job Type
Full-time
Education Level
No Education Listed