We are hiring immediately for a full time COLD FOOD (SALAD) position. This role involves preparing and serving sandwiches, salads, and other cold food items. The position requires attention to detail in slicing meats, vegetables, and cheeses, and maintaining high standards of quality and portion control. Associates will also be responsible for stocking products, storing food safely, and maintaining a clean and sanitary work environment in compliance with ServSafe and safety requirements. This is a full-time position with a schedule of Monday through Friday, with hours that may vary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees