We are hiring immediately for a full time COLD FOOD (SALAD) position. This role involves preparing and serving sandwiches, salads, and other cold food items. The company, CulinArt, manages dining facilities for various institutions and is committed to providing high-quality dining services and career opportunities. They emphasize innovation and a diverse clientele, offering opportunities for career advancement across multiple industry segments and geographic regions. The job summary details the preparation of cold food items using slicing machines, knives, and other cutters, ensuring adherence to quality, serving temperatures, and portion control. Responsibilities include following daily production schedules, stocking and replenishing products, storing food according to HACCP standards, and maintaining a clean and safe work environment in compliance with sanitation and safety requirements. The company also outlines its commitment to diversity and inclusion and provides information on its hiring practices for applicants with criminal histories, in accordance with applicable laws.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees