COLD FOOD (SALAD) (FULL TIME)

Compass Group

23h • Onsite

About The Position

This position is for a Cold Food (Salad) preparer, responsible for cutting delicatessen meats, vegetables, and cheeses using slicing machines, knives, or other cutters. The role involves preparing and serving sandwiches, salads, and various other cold food items. This position is part of Restaurant Associates, a leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporations.

Requirements

• Previous culinary experience
• Food Handler's Card is required
• Must have the flexibility to travel short distances

Responsibilities

• Obtains daily production schedule and preparation requirements from Chef.
• Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
• Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
• Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
• Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness.
• Positions and clamps meat or cheese on carriage of slicing machine.
• Adjusts knob to set machine for desired thickness.
• Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
• Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
• Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
• Performs other duties as assigned.
• Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• Abides by all Company policies and procedures including but not limited to: The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• Abides by all Company policies and procedures including but not limited to: The use of slip-resistant shoes and proper lifting techniques.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Employee Referral Bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed