Coffee Manager in Training

Albertsons Companies•Bloomington, IL

2d•Onsite

About The Position

This position involves providing prompt, efficient, and friendly customer service. The role includes training, coaching, supervising, and evaluating Coffee Bar associates, maintaining performance standards, and supervising/participating in all Coffee Bar activities. The duties are normally conducted in a store environment. There will be exposure to cold temperatures (approximately 28 degrees Fahrenheit in the cooler and -20 degrees Fahrenheit in the freezer) when handling products. The role requires maintaining customer service levels and handling multiple priorities. The position involves the use of sharp knives and occasional exposure to dust, cleaning chemicals, and equipment movement hazards. This is a fast-paced work environment where stressful situations may be encountered.

Requirements

Ability to solve practical problems and deal with multiple variables as they are presented.
Ability to perform simple addition, subtraction, counting, and recording.
Ability to understand and follow written, verbal or demonstrated instructions.
Ability to write identifying information.
Ability to request supplies orally or in writing.
Visual requirements include clarity of vision at a distance of less than 20 inches to less than 20 feet, with color vision and depth perception.
Ability to read the descriptions on the boxes and shelf tags to order product and place merchandise in the proper locations.
Ability to work shifts varying in length and times, including nights, weekends and holidays.