COFFEE KIOSK CASHIER
About The Position
Under general supervision, the Coffee Kiosk Cashier supports the assigned venue and creates the Sandia Resort & Casino experience by providing prompt customer service and maintaining a clean, comfortable environment. The role reflects the organization’s principles of integrity, fairness, collaboration, communication, and recognition for performance excellence. The cashier assists customers with retail purchases and prepares specialized beverages. The position also involves communicating product and equipment needs, attending daily stand-up meetings, completing required computer-assisted training, maintaining cleanliness and food-safety standards, and accurately processing guest transactions according to operational cash-handling procedures. Regular, punctual attendance is an essential responsibility.
Requirements
- Must be at least 18 years of age.
- Ability to deal effectively and professionally with the public using excellent customer service skills.
- Excellent oral and written communication skills.
- Strong interpersonal skills and ability to build relationships.
- Basic math skills and ability to make accurate transactions.
- Maintain the highest standard of personal hygiene.
- Ability to work harmoniously and professionally with co-workers and supervisors.
- Must successfully complete a New Mexico Food Handlers Course upon hire.
- Must successfully pass a stringent background investigation.
- Must complete pre-employment and random drug screening.
- Physical ability to perform the listed activities, including balancing, climbing, crawling, crouching, feeling, finger dexterity, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, seeing, walking, sitting, standing, stooping, and talking.
- Ability to handle average-weight objects up to 25 pounds or stand and/or walk for more than four hours per day.
- Ability to follow basic safety precautions in a work environment with some exposure to hazards or physical risks.
Nice To Haves
- High school diploma, GED certification, or equivalent.
- Prior cash-handling and customer-service experience.
Responsibilities
- Deliver “Far from Ordinary” service to all guests.
- Assist customers with retail purchases and preparation of specialized beverages.
- Communicate product and equipment needs to the restaurant manager in a timely manner.
- Participate in daily stand-up meetings.
- Complete required computer-assisted training on time.
- Maintain cleanliness, safety, and operational standards; use sanitary tools such as plastic gloves and tongs when handling food.
- Follow cash-handling policies and procedures to accurately tender guest transactions.
- Maintain a clean, organized dining area free of debris.
- Report to work punctually and regularly according to the assigned schedule and attendance policy.
- Build respectful relationships with guests and maintain a professional, friendly, and approachable demeanor.
- Perform additional duties as requested.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
