2027 Coffee Innovation Intern

Nestle Operational Services Worldwide SA•Paris Township, OH

1d•Onsite

About The Position

The Coffee Innovation Internship is an approximately three-month immersive experience in Marysville, Ohio during Summer 2027. Interns own one or more meaningful projects addressing a current opportunity within the Coffee Innovation Team and receive guidance from an experienced mentor. The internship provides exposure to R&D, Sensory, Marketing, Consumer Insights, emerging technology, and other teams across the Nestlé network. At the conclusion of the internship, interns present their findings and recommendations to the Extended Leadership Team. Projects may involve exploring responsible uses of AI and emerging tools for coffee trend analysis, innovation, and sensory work; assessing competitors, products, consumer needs, and emerging trends; developing ideas for coffee products, flavors, formats, and experiences; supporting sensory panels and analyzing evaluation data; and translating research and insights into product recommendations. The role is on-site in Marysville, Ohio, and the intern must be available to start June 7, 2027. The approximate starting pay rate is $25 per hour. This internship is not eligible for visa sponsorship.

Requirements

Currently pursuing a Bachelor’s or Master’s degree in Food Science, Sensory Science, Marketing, Business, Innovation & Strategy, Consumer Insights, or a related field.
Available to work on-site in Marysville, Ohio for the approximately three-month Summer 2027 internship.
Available to begin the internship on June 7, 2027.
Ability to collaborate effectively with cross-functional teams in a fast-paced R&D environment.
Genuine curiosity about coffee, consumers, product innovation, and trends shaping the category.
Interest in using AI and emerging technologies to solve problems and discover opportunities.
Strong research, analytical, and creative-thinking skills.
Ability to turn information into a clear, compelling story.
Confident communication and presentation skills.
Ability to manage multiple priorities, work independently, seek feedback, and contribute as part of a collaborative team.
Proficiency with Microsoft Word, Excel, and PowerPoint.

Responsibilities

Own one or more projects that address a current opportunity within the Coffee Innovation Team.
Transform research, consumer insights, and sensory findings into clear, actionable recommendations.
Collaborate cross-functionally with partners in R&D, Sensory, Marketing, Consumer Insights, and other teams across the Nestlé network.
Provide regular project updates, incorporate feedback, and manage priorities throughout the internship.
Deliver a final presentation of findings and recommendations to the Extended Leadership Team.
Potentially explore AI and emerging tools for coffee trend analysis, innovation, and sensory work; assess competitors, products, consumer needs, and trends; develop product, flavor, format, and experience ideas; and support sensory panels and analysis of evaluation data.