Production Coffee Grinder - 1st Shift

Fresh Roasted Coffee•Sunbury, PA

1d•Onsite

About The Position

We are seeking a detail-oriented and reliable Coffee Grinder to join our team. In this role, you will operate commercial-grade grinders to process large batches of coffee beans according to specific grind sizes and quality standards. You will ensure that the grinding process meets production requirements for packaged coffee products while maintaining equipment and adhering to safety and sanitation protocols.

Requirements

Ability to lift and move barrels of coffee beans (up to 50 lbs), stand for extended periods, and work in a fast-paced production environment.
Strong communication and teamwork skills to collaborate with colleagues in a production setting.
Understanding of food safety regulations and best practices in a manufacturing environment.

Nice To Haves

Previous experience in coffee grinding, food processing, or manufacturing preferred but not required. Training will be provided.
Familiarity with commercial-grade grinders or similar industrial food processing equipment is a plus.
Ability to monitor and adjust grind settings for quality control.

Responsibilities

Operate Commercial Coffee Grinders: Use industrial grinding equipment to grind coffee beans according to precise specifications for various packaged coffee products.
Monitor Grinding Process: Ensure consistency in grind size, texture, and quality by regularly inspecting the output.
Adjust Equipment Settings: Fine-tune grinder settings based on product requirements, ensuring optimal performance and efficiency.
Maintain Equipment: Perform routine cleaning and basic maintenance of grinding machinery to prevent breakdowns and ensure compliance with food safety regulations.
Quality Control: Work closely with quality assurance teams to conduct grind analysis and ensure that coffee meets company and regulatory standards.
Batch Documentation: Accurately record production data, including grind size, batch numbers, and any adjustments made during the process.
Safety & Sanitation Compliance: Follow all workplace safety guidelines, including proper handling of equipment, use of protective gear, and adherence to cleanliness standards.
Collaborate with Production Team: Work alongside roasters, packagers, and quality control personnel to ensure smooth workflow and high product standards.