Run the bagging line, operate the coffee bagging machine to fill bags to the correct target weight, feed filled bags through the vertical band sealer and confirm every seal is clean, complete, and free of coffee, oil, or wrinkles. Perform routine weight checks and seal integrity checks throughout the shift and correct the line when it drifts out of spec. Verify that the correct bag, label, lot code, and date code are running before and during each production run. Load bagging film, labels, and packaging materials and make basic machine adjustments as needed. Case pack, stack, and stage finished product for the warehouse team. Clean and sanitize the equipment, complete full end of shift cleaning of the bagging machine, band sealer, hoppers, contact surfaces, and surrounding work area. Keep the work area organized and audit ready at all times. Accurately complete daily production and output records, and accurately complete daily sanitation records confirming what was cleaned, when, and by whom. Follow all food safety requirements, GMPs, food defense practices, and safety rules. Support SQF audits and internal inspections by keeping records current and complete.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED