COFFEE BAR ATTENDANT

Gorsuch•Snowmass Village, CO
•$18 - $22•Onsite

About The Position

Gorsuch is seeking Coffee Bar Attendants for its Gorsuch Ski Cafe & Coffee Bar in Snowmass Village. The role focuses on preparing and serving high-quality coffee and other beverages while providing prompt, friendly, and efficient customer service in a welcoming environment. Attendants maintain a clean, organized coffee bar and comply with food safety and health standards. This is a fast-paced retail role suited to someone with a passion for coffee and attention to detail, with potential to grow into other opportunities at Gorsuch. Full-time and part-time, year-round and summer seasonal positions are available. The listed schedules include weekday and weekend opening shifts, with shifts from 8 a.m. to 5 p.m. or 9 a.m. to 6 p.m., lasting 7 to 8 hours excluding breaks. The anticipated base pay is $18–$22 per hour, plus tips; pay may vary based on job-related knowledge, skills, and experience. Benefits depend on the position type. Full-time year-round employees receive medical insurance, basic life insurance, long- and short-term disability insurance, voluntary dental and vision insurance, a 401(k) retirement plan, accident and critical illness insurance, paid sick leave, paid vacation, and a staff discount. Full-time seasonal employees receive paid sick leave, a ski pass program, and a staff discount. Part-time seasonal employees receive paid sick leave, a partially reimbursed ski pass program, and a staff discount.

Requirements

  • Previous customer service or food and beverage experience is preferred but not mandatory.
  • Basic knowledge of coffee preparation and equipment operation.
  • Ability to communicate clearly and effectively with customers and team members.
  • Ability to stand for extended periods and perform physically demanding tasks.
  • Legal eligibility to work in the specified location.

Nice To Haves

  • Barista certification or formal training in coffee preparation.
  • Experience in a fast-paced retail or hospitality environment.
  • Familiarity with point-of-sale systems and cash handling procedures.
  • Strong interpersonal skills and a friendly, approachable demeanor.
  • Knowledge of food-service health and safety standards.

Responsibilities

  • Prepare and serve coffee drinks and other beverages according to established recipes and customer preferences.
  • Greet customers, take orders accurately, and provide recommendations when requested.
  • Operate coffee machines, grinders, and other equipment safely and efficiently.
  • Keep the coffee bar clean and organized by washing utensils, cleaning surfaces, and restocking supplies.
  • Handle cash and electronic payments accurately and process transactions promptly.
  • Follow food safety, hygiene, and health regulations.
  • Collaborate with team members to support smooth daily operations and excellent customer service.

Benefits

  • Full-time year-round: medical insurance, basic life insurance, long-term and short-term disability insurance, voluntary dental and vision insurance, 401(k) retirement plan, accident insurance, critical illness insurance, paid sick leave, paid vacation, and staff discount.
  • Full-time seasonal: paid sick leave, ski pass program, and staff discount.
  • Part-time seasonal: paid sick leave, partially reimbursed ski pass program, and staff discount.
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