To provide cocktail and beverage service to guests in the lounge, high limit tables, and Poker. This role involves ensuring guests receive the highest level of professional and consistent service, promoting the casino resort positively, and communicating daily with Beverage Management. The server will take beverage orders, describe featured items, answer questions confidently, and maintain excellent service skills with a friendly and professional demeanor. Responsibilities include greeting and conversing with guests, replenishing beverages, carrying trays with food items, performing steps of service, and practicing safety and sanitation techniques. Additional duties involve bussing tables, side work, communicating basic knowledge about the casino resort, following specific standards, navigating the POS system for order placement and transactions, performing self-banking duties, reconciling paperwork, maintaining the pantry, and cleaning assigned areas.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees