The Taps server provides customer service by taking orders, delivering food and beverages, and ensuring guest satisfaction throughout the dining experience. Servers maintain a clean, organized dining area and follow food safety and service standards. As primary salespeople, they need thorough knowledge of the menus. The role involves working in a fun, fast-paced adult venue serving alcoholic beverages and food, while exemplifying Schweitzer’s culture of hospitality and teamwork.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed