About The Position

Join the Opening Team at Hotel Vin Rogers! Be part of something special from day one. Hotel Vin Rogers is preparing to open its doors this September, and we're looking for energetic, hospitality-driven Cocktail Servers to help create one of Northwest Arkansas' premier food and beverage experiences. If you're passionate about exceptional service, enjoy connecting with guests, and thrive in an upscale atmosphere, we'd love to meet you. This is more than a serving job—it's an opportunity to help shape the culture and guest experience of a brand-new luxury hotel while enjoying exceptional earning potential through gratuities. Hotel Vin Rogers blends modern luxury with warm hospitality to create unforgettable experiences for every guest. As part of our Opening Team, you'll help establish the service standards, build lasting relationships with teammates, and play an important role in launching one of the region's most exciting hospitality destinations. As a Cocktail Server, you'll provide attentive, personalized service in our sophisticated bar and lounge while creating memorable experiences for guests enjoying handcrafted cocktails, premium wines, local beers, and elevated cuisine. You'll work alongside talented bartenders and culinary professionals in a fast-paced, high-energy environment where genuine hospitality is valued as much as technical skill. Competitive hourly wage plus exceptional gratuity earning potential.

Requirements

  • Previous cocktail, bar, restaurant, or upscale dining service experience preferred.
  • Passion for hospitality and creating exceptional guest experiences.
  • Strong communication and interpersonal skills.
  • Professional appearance and positive attitude.
  • Ability to multitask in a fast-paced environment.
  • Knowledge of wines, spirits, cocktails, and beer is a plus.
  • Evening, weekend, and holiday availability.
  • Ability to stand and walk for extended periods and lift up to 25 pounds.

Responsibilities

  • Deliver warm, engaging, and attentive cocktail and beverage service.
  • Guide guests through cocktail, wine, beer, and food selections.
  • Accurately enter orders and deliver beverages and menu items promptly.
  • Anticipate guest needs while providing personalized recommendations.
  • Maintain detailed knowledge of menus, spirits, wines, and specialty cocktails.
  • Prepare guest checks and process payments accurately.
  • Keep service areas clean, organized, and fully stocked.
  • Collaborate with bartenders, kitchen staff, and fellow Curators to ensure seamless service.
  • Follow responsible alcohol service guidelines and verify guest identification when required.
  • Create memorable experiences that inspire guests to return.

Benefits

  • Comprehensive paid training before opening.
  • Opportunities for advancement as the hotel grows.
  • Supportive leadership committed to your success.
  • Outstanding earning potential in a high-end hospitality setting.
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