Banquet Server - Hotel Vin Rogers, Autograph Collection

Coury HospitalityRogers, AR
Onsite

About The Position

As a Banquet Server, you'll play an important role in delivering memorable events ranging from weddings and galas to corporate meetings and private celebrations. You'll work alongside an exceptional team to provide attentive, polished service while creating experiences guests will remember long after the event ends. Opening a hotel is a once-in-a-career opportunity. You'll help establish our service culture, build traditions, and create the guest experiences that define Hotel Vin Rogers from the very beginning. Your ideas matter. Your contributions will be recognized. And you'll have the opportunity to grow alongside a brand-new hotel and an expanding hospitality company. Inspired by the spirit of gathering and celebration, Hotel Vin Rogers will offer thoughtfully designed accommodations, elevated dining, memorable event spaces, and personalized service that reflects the unique character of Northwest Arkansas. Every member of our team contributes to creating an environment where guests feel genuinely welcomed and every event exceeds expectations.

Requirements

  • Previous banquet, restaurant, or hospitality experience preferred.
  • Excellent communication and guest service skills.
  • Ability to work flexible schedules, including evenings, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 30 pounds.
  • Ability to work efficiently while maintaining attention to detail.

Nice To Haves

  • Enjoy providing exceptional customer service.
  • Bring a positive attitude and strong work ethic.
  • Thrive in dynamic event environments.
  • Take pride in anticipating guest needs.
  • Enjoy collaborating with others to create unforgettable experiences.

Responsibilities

  • Deliver memorable events ranging from weddings and galas to corporate meetings and private celebrations.
  • Provide attentive, polished service.
  • Create experiences guests will remember long after the event ends.
  • Establish service culture, build traditions, and create guest experiences.
  • Contribute to creating an environment where guests feel genuinely welcomed and every event exceeds expectations.
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