Banquet Captain - Hotel Vin Rogers, Autograph Collection
About The Position
We are seeking an experienced and service-focused Banquet Captain to lead banquet operations at Hotel Vin Rogers, Autograph Collection during our opening phase. In this role, you’ll oversee banquet events from setup through completion, lead and support banquet team members, coordinate with culinary and event partners, and ensure each event delivers the elevated service experience our guests expect. From weddings and celebrations to corporate meetings and special events, you’ll play a key role in creating memorable experiences while helping establish the service standards that will define Hotel Vin Rogers. Opening a hotel is a rare opportunity—one that doesn't come around often. As a member of our opening team, you'll help shape the culture, establish our service standards, and create the experiences that will define Hotel Vin Rogers from the very first guest. This is your chance to build something special alongside a team of passionate Experience Curators who share your commitment to genuine hospitality. Together, we'll create traditions, celebrate milestones, and set the foundation for a hotel our guests, community, and team members will be proud of for years to come. Hotel Vin Rogers, Autograph Collection is an exciting new lifestyle boutique hotel opening in September 2026 in Rogers, Arkansas—and we're building an exceptional opening team to bring it to life.
Requirements
- Previous banquet captain, banquet supervisor, or hospitality leadership experience preferred
- Strong leadership, communication, and organizational skills
- Ability to lead a team while maintaining exceptional service standards
- Ability to manage multiple priorities in a fast-paced environment
- Availability to work evenings, weekends, holidays, and varying event schedules
- Ability to stand for extended periods and lift up to 50 pounds
- Food Handler and Alcohol Service certifications, or ability to obtain as required
Responsibilities
- Oversee banquet events from setup through completion
- Lead and support banquet team members
- Coordinate with culinary and event partners
- Ensure each event delivers the elevated service experience our guests expect
- Create memorable experiences
- Help establish service standards
- Train, coach, and support team members
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
