CNS Transporter

Wake County Public School System•Raleigh, NC

6d•Onsite

About The Position

The CNS Transporter assists with meal preparation and service and is responsible for monies, accurate meal counts, and food items. The position delivers food, supplies, and equipment to Child Nutrition Services operations at various school sites. It performs food preparation, cashiering, recordkeeping, vehicle operation, sanitation, and customer service duties.

Requirements

High school diploma or equivalent.
Valid motor vehicle operator’s license maintained according to State of North Carolina requirements.
Considerable knowledge of Microsoft Office, including Word, Excel, and PowerPoint, and Google Apps.
Working knowledge of child nutrition laws, policies, and procedures.
Effective time management and excellent customer service skills.
Ability to perform basic mathematical calculations needed to complete records and reports.
Ability to read, interpret, and administer detailed instructions, schedules, and recipes for large quantities.
Ability to meet deadlines and work independently without close supervision.
Ability to communicate clearly and concisely, orally and in writing, using a variety of communication techniques and tools.
Ability to establish and maintain effective working relationships with school system staff, students, parents, and the community.

Nice To Haves

Experience in food service and/or serving as a cashier.

Responsibilities

Prepare, cook, and serve meals, salads, and à la carte items according to standardized recipes, documenting food preparation accurately.
Operate and maintain WCPSS vehicles safely and efficiently while transporting Child Nutrition Services goods, as required.
Collect money as a cafeteria cashier and accurately record food leaving the serving line using a computerized point-of-sale system.
Follow procedures for exchanging and collecting money and assist with preparing deposits.
Participate in on-the-job training on federally reimbursable meals, identifying meals on the serving line, and food preparation.
Keep kitchen equipment and utensils clean according to sanitation codes and follow the cleanliness schedule.
Perform housekeeping duties, including sweeping and mopping floors, cleaning tables and chairs, bathrooms, and serving, receiving, and dining areas.
Comply with policies and procedures in the Wake County Public Schools Child Nutrition Handbook.
Communicate effectively and provide customer service to students, parents, and school system staff, as appropriate.
Perform other related duties as assigned.