Clubhouse Bartender

Hampton Golf•Vonore, TN

1d•Onsite

About The Position

Rarity Bay Golf & Country Club is seeking friendly and professional Clubhouse Bartenders to join our Food & Beverage team. This is a great opportunity for hospitality professionals who enjoy working in a fast-paced environment while creating a welcoming experience for members and guests. Located within an award-winning gated lakefront community, Rarity Bay offers breathtaking views of both the water and the surrounding mountains. With approximately 900 homeowners enjoying the “Bay Way of Life,” the Club serves as the social and recreational hub for the community. Members enjoy a full suite of amenities including a par-72, 18-hole championship golf course designed by DJ DeVictor and Peter Langham, tennis and pickleball courts, fitness center, swimming pool, community docks, horseback riding, scenic hiking trails, and more. As a Clubhouse Bartender, you will play an important role in delivering an outstanding member and guest experience by preparing beverages, providing attentive service, and helping create a welcoming atmosphere in our dining and bar areas.

Requirements

At least one year of bartending experience required.
Strong knowledge of mixology, including traditional and creative cocktails
Social perceptiveness and the ability to evaluate customer satisfaction and responsiveness
Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently.
Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting.
Ability to consistently lift, carry and load equipment that may weigh 40 or more pounds, and sustain aerobic activity for 20 consecutive minutes.

Nice To Haves

Completion of mixology, bartending, or related training preferred.
Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) preferred.

Responsibilities

Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic beverages as ordered.
Assess guests’ needs and preferences and make beverage recommendations when appropriate.
Prepare fruit, garnishes, and bar setup prior to the opening of service.
Maintain a clean, organized, and sanitary bar area throughout the shift.
Restock and replenish bar inventory and supplies as needed.
Ensure glassware is clean, polished, stocked, and replenished daily.
Accurately process orders and payments using the POS system.
Check customers’ identification and confirm it meets legal drinking age.
Work collaboratively with servers, management, and kitchen staff to ensure smooth and efficient service.
Stay guest focused and nurture an excellent guest experience.
Adhere to all club standards, safety protocols, and cleanliness guidelines.
Perform other duties as assigned by management.