The Club Server interacts with patrons by receiving, processing, and facilitating orders using Point of Sale (POS) devices. The role includes welcoming patrons, relaying orders to the kitchen, assembling and serving orders, and providing exceptional customer service to support an exemplary overall experience. The employee monitors product availability, follows food safety and sanitation guidelines, and ensures equipment is working, reporting issues to management. This position has no supervisory responsibilities. Duties and assignments may change as business dictates.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED