The Closing Store Manager oversees store operations during evening hours, ensuring excellent customer service, maintaining store standards, supervising staff, and securing the facility at closing. The role requires leadership, problem-solving, and the ability to manage multiple priorities in a fast-paced retail environment. The manager is expected to exemplify Pete’s Four Pillars of Value, Aesthetic, Quality, and Customer Service. Responsibilities include leading evening associates across departments; managing customer concerns, merchandising, inventory, employee performance, cash procedures, and end-of-day reporting; coordinating tasks to prepare the store for the next business day; maintaining food safety and workplace safety standards; and completing the store’s closing checklist and security procedures. The role may also assist with scheduling and labor management as directed by store leadership. The position requires a minimum of two years of retail grocery operations experience or similar experience and a valid Food Handler Certification. A college degree is preferred, or equivalent experience in retail store operations. The role involves substantial physical activity, handling items and equipment, exposure to cleaning chemicals and varied temperatures, and working in wet and dry conditions. A flexible schedule, including weekends and holidays as needed, is required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed