Clinical Registered Dietitian Position – Part-Time/Hybrid

RD Nutrition Consultants•Washington Township, PA

5d•$32 - $40•Hybrid

About The Position

RD Nutrition Consultants LLC is hiring a Clinical Registered Dietitian to support skilled nursing facilities. The role is hybrid, combining on-site and remote work, and offers flexibility to choose days and hours. The position covers one or both facilities, depending on the candidate’s availability and geographic preference. The schedule is 8–12 hours per week per facility, with the opportunity to work 16–24 hours per week while supporting both locations. Compensation is $32.00–$40.00 per hour, based on experience. Travel time to and from the facility is paid at the same hourly rate, and mileage is reimbursed.

Requirements

Bachelor’s or Master’s degree in Dietetics, Nutrition, or a related field from an accredited program.
Registration by the Commission on Dietetic Registration.
Current Pennsylvania state licensure or certification as required.
Excellent communication skills for interacting with residents, families, and healthcare teams.
Ability to apply critical thinking, assess objectives, and develop, implement, and monitor effective improvement plans.
Proficiency in providing general nutrition interventions.
Familiarity with state survey processes and nutrition care regulations.
Competency in electronic charting systems.

Nice To Haves

Minimum of 1 year of clinical experience preferred.
Skilled nursing or long-term care experience preferred.

Responsibilities

Conduct comprehensive nutritional assessments for new admissions and quarterly thereafter, with more frequent reviews for high-risk residents as needed.
Develop, implement, and monitor individualized nutrition care plans.
Provide nutrition education and counseling as needed.
Collaborate with physicians, nurses, therapists, and other interdisciplinary care team members.
Ensure compliance with applicable state and federal regulations, including Centers for Medicare & Medicaid Services (CMS) and Department of Health (DOH) requirements.
Maintain appropriate documentation.
Monitor residents’ weight weekly and/or monthly to identify potential changes in nutrition or hydration status.
Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes as needed.
Conduct monthly kitchen sanitation audits, document findings, and recommend corrective actions.
Review and approve menus semi-annually to ensure they meet applicable guidelines.
Perform other tasks as assigned and within scope of practice.