Clinical Registered Dietitian Position – Part-Time/Hybrid
About The Position
RD Nutrition Consultants LLC is hiring a Clinical Registered Dietitian to serve skilled nursing facilities in a hybrid role combining on-site and remote work. The schedule is 8–12 hours per week at each facility, with the possibility of 16–24 hours per week for someone supporting both locations. Candidates can choose their days and hours and may cover one or both facilities based on availability and geographic preference. Compensation is $32.00–$40.00 per hour, based on experience. Travel time to and from the facility is paid at the same hourly rate, and mileage is reimbursed. The position supports resident nutrition care and regulatory compliance in coordination with an interdisciplinary healthcare team.
Requirements
- Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program.
- Registration by the Commission on Dietetic Registration.
- Current Pennsylvania state licensure or certification as required.
- Excellent communication skills for interacting with residents, families, and healthcare teams.
- Ability to apply critical thinking, assess objectives, and develop, implement, and monitor effective plans for improvement.
- Proficiency in providing general nutrition interventions.
- Familiarity with state survey processes and nutrition care regulations.
- Competency in electronic charting systems.
Nice To Haves
- Minimum of 1 year of clinical experience preferred.
- Skilled nursing or long-term care experience preferred.
Responsibilities
- Conduct comprehensive nutritional assessments for new admissions and quarterly thereafter, with more frequent reviews for high-risk residents as needed.
- Develop, implement, and monitor individualized nutrition care plans.
- Provide nutrition education and counseling as needed.
- Collaborate with physicians, nurses, therapists, and other interdisciplinary care team members.
- Ensure compliance with applicable state and federal regulations, including Centers for Medicare & Medicaid Services (CMS) and Department of Health (DOH) requirements.
- Maintain appropriate documentation.
- Monitor residents’ weight weekly and/or monthly to identify potential changes in nutrition or hydration status.
- Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes as needed.
- Conduct monthly kitchen sanitation audits, document findings, and recommend corrective actions.
- Review and approve menus semi-annually to ensure they meet applicable guidelines.
- Perform other tasks as assigned and within scope of practice as needed.
Benefits
- Paid travel time at the same hourly rate as regular work.
- Mileage reimbursement.
- Flexible work schedules.
- Supportive work environment.
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What This Job Offers
Job Type
Part-time
