Clinical Registered Dietitian Position – Part-Time/Hybrid

RD Nutrition Consultants•Carroll Township, PA

5d•$32 - $40•Hybrid

About The Position

RD Nutrition Consultants LLC is hiring a Clinical Registered Dietitian to support skilled nursing facilities. This part-time hybrid role combines on-site and remote work, with candidates able to provide coverage for one or both facilities based on availability and geographic preference. The schedule is 8–12 hours per week per facility, with the opportunity to work 16–24 hours per week for candidates supporting both locations. Days and hours are flexible. Compensation is $32.00–$40.00 per hour, based on experience. Travel time to and from the facility is paid at the same hourly rate, and mileage is reimbursed. The dietitian will provide nutrition care to residents, collaborate with interdisciplinary healthcare teams, maintain documentation, and help ensure compliance with applicable state and federal regulations. The role also includes kitchen sanitation audits, menu review, and participation in quality improvement initiatives as needed. RD Nutrition Consultants LLC is a Registered Dietitian Nutritionist consulting firm that provides dietitians to healthcare facilities across the United States. The company describes its work environment as supportive and is an equal opportunity employer. To apply, candidates should submit a resume.

Requirements

Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program.
Registered by the Commission on Dietetic Registration.
Current Pennsylvania state licensure or certification as required.
Excellent communication skills for interacting effectively with residents, families, and healthcare teams.
Ability to apply critical thinking, assess objectives, and develop, implement, and monitor effective improvement plans.
Proficiency in providing general nutrition interventions.
Familiarity with state survey processes and nutrition care regulations.
Competency in electronic charting systems.

Nice To Haves

Minimum of 1 year of clinical experience preferred.
Skilled nursing or long-term care experience preferred.

Responsibilities

Conduct comprehensive nutritional assessments for new admissions and quarterly thereafter, with more frequent reviews as needed for high-risk residents.
Develop, implement, and monitor individualized nutrition care plans.
Provide nutrition education and counseling as needed.
Collaborate with physicians, nurses, therapists, and other interdisciplinary care team members.
Ensure compliance with applicable state and federal regulations, including those related to CMS and the Department of Health.
Maintain appropriate documentation.
Monitor residents’ weight weekly and/or monthly to identify potential changes in nutrition or hydration status.
Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes as needed.
Conduct monthly kitchen sanitation audits, document findings, and recommend corrective actions.
Review and approve menus semi-annually to ensure they meet applicable guidelines.
Perform other tasks as assigned and within scope of practice as needed.