Clinical Nutrition Manager
Sodexo•Los Angeles, CA
•$89,250 - $115,500•Onsite
About The Position
Sodexo is seeking a Registered Dietitian – Clinical Nutrition Manager to support PIH Health Hospital in Downtown Los Angeles, CA. This 408‑bed acute care hospital serves a diverse patient population and includes specialized units such as NICU, Transitional Care, ICU, and more. This role offers the opportunity to lead clinical nutrition services in a fast‑paced, high‑impact environment while partnering closely with interdisciplinary care teams to improve patient outcomes.
Requirements
- A Registered Dietitian credential with acute care experience
- A minimum of two years as a Lead Dietitian or Clinical Nutrition Manager
- Proven ability to work effectively in a fast‑paced environment while managing multiple priorities
- Strong leadership and excellent communication skills
- Ability to work independently in a self‑directed, team‑oriented environment
- A demonstrated passion for enhancing the patient experience and improving outcomes for the populations served
- Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
- Certification/licensure as required by state(s) of practice.
- At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
- 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
Responsibilities
- Oversee the Clinical Nutrition Program at PIH Good Samaritan Hospital, dedicating approximately 80% of time to program leadership and 20% as needed to direct patient care for the general patient population
- Partner closely with the Sodexo leadership team supporting PIH Health Hospital
- Provide leadership and oversight for 2.5 FTE Registered Dietitian Nutritionists and 6 diet office staff
- Represent the Food & Nutrition Department as the primary liaison to medical and nursing staff
- Actively participate in hospital committees and interdisciplinary initiatives
- Lead, mentor, and develop a high‑performing team through training, coaching, and mentorship, while fostering engagement and accountability
Benefits
- 4 weeks’ vacation after 12 months + 3 personal days
- 3 weeks’ vacation +3 personal days for first 12 months
- Reimbursement for Academy dues, state licensure fees and CDR renewal
- Up to $5000 tuition reimbursement annually
- Full benefits including paid time off, holidays, medical, dental, vision, 401K
- Access to ongoing training and development programs
- Free on-site parking
- Complimentary cafeteria meals for dietitians
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
