Clinical Nutrition Manager

Sodexo Careers • Goldsboro, NC

3d • Hybrid

About The Position

Sodexo is seeking a Registered Dietitian for our Clinical Nutrition Manager position at Wayne UNC Health Care in Goldsboro, NC. This 300-bed acute care community hospital is located 1 hour southeast of Raleigh. The selected candidate will provide 50% direct patient care and 50% clinical management. Schedule allows for 1 remote workday per week! This position may be eligible for a sign-on bonus!

Requirements

• Be a Registered Dietitian in NC with acute care experience and strong clinical knowledge base
• Have proven supervisory or management experience
• Demonstrate excellent communication, leadership and customer service skills
• Experience with regulatory accreditation and establishing and maintaining standards of care
• Have a strong commitment to excellence in all aspects of patient care
• Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
• Certification/licensure as required by state(s) of practice.
• At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
• 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Nice To Haves

• In some states and/or facilities the RD/RDN credentials is required at the time of hire
• In some states and/or facilities state certification/licensure is required at the time of hire

Responsibilities

• Manage the clinical nutrition program, supervising 3 full-time Clinical Dietitians and 1 Outpatient Dietitian
• Provide direct nutritional care on a variety of inpatient units 50% of the time
• Maintain responsibility for comprehensive nutrition assessments/reassessments, intervention including nutrition support, education, and counseling of acute care patients per the Nutrition Care Process model
• Drive and conduct Performance Improvement and Quality Management initiatives
• Provide diet education/training to the food service team, as well as interdisciplinary healthcare professionals
• Serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed and food service quality assurance
• Weekend rotation to include clinical and management on duty responsibilities
• Assist in maintaining Sodexo standards as well as the preparation and readiness for accreditation and regulatory visits.

Benefits

• Health Benefits start on Day 1!
• Start with 3 weeks’ vacation and 3 personal days per calendar year!
• Reimbursement for Academy dues, state licensure fees and CDR renewal!
• Money toward continuing education events!
• Up to $5000 tuition reimbursement annually!
• Free parking and discounted meals
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager