The Clean-In-Place Technician (CIP Tech) is responsible for maintaining the cleanliness of plant and manufacturing equipment and operating sanitation equipment and chemicals. The technician follows sanitation and food safety policies and procedures to maintain a clean and safe production environment that meets company, customer, industry, and regulatory standards and specifications. The role works on the production floor and involves regular sanitation of process and packaging lines, support equipment, fillers, mixers, and other equipment. It requires following standard operating procedures, completing sanitation records and posting CIP times, maintaining supplies and facility cleanliness, and safely operating sanitation equipment. Evening, overnight, and weekend work is required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED