The Clean-In-Place Specialist cleans and sanitizes pumps, valves, tanks, and lines while maintaining separation between pasteurized and raw equipment. The role maintains color-coordinated sanitizing equipment and works with a chemical vendor to meet cleanliness standards and applicable food-safety requirements. The specialist also performs monthly and quarterly pump and valve inspections to help maintain product integrity and complies with Weis Markets’ food-safety and food-quality requirements. The position has no direct supervisory responsibilities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED