Performance Foodservice is seeking a delivery driver to transport food and food-related products to customers safely and on schedule. The driver operates a tractor-trailer or straight truck on local, over-the-road, shuttle, overnight, and drive-and-drop routes, following Department of Transportation (DOT) regulations and company policies. Drivers represent the company to its customers and help build lasting relationships through professional service. The position dispatches early in the morning from Fargo, North Dakota. It offers a four-day work week scheduled Monday through Friday, with one weekday off while maintaining a full work week. During training, drivers earn an effective hourly rate of $34; once fully trained, drivers average $100,000 per year through a component pay program. A $12,000 sign-on bonus is offered, subject to terms. The role includes inspecting and securing vehicles and freight, completing required documentation and hours-of-service logs, delivering and unloading orders, verifying deliveries, and handling customer returns and related paperwork. Drivers must be able to move and stack freight using a two-wheeler, lift gate, or other equipment; product weights generally range from 10 to 35 pounds and may reach approximately 60 to 90 pounds depending on location.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED