Performance Foodservice, a broadline distributor, serves local customers such as independent restaurants, hotels, healthcare facilities, schools, and quick-service eateries. Delivery drivers help keep the food supply chain moving and represent the company while building relationships with customers. The role involves driving a tractor-trailer or straight truck on local, over-the-road, shuttle, overnight, and drive-and-drop routes, delivering and unloading food and related products safely and on schedule in compliance with Department of Transportation regulations. The position dispatches early in the morning from the Rogers location at 13400 Commerce Blvd. Drivers work five days per week on a schedule spanning Monday through Saturday, with a weekday off. Training is paid at an effective hourly rate of $34. Once fully trained, drivers earn an average of $100,000 per year through a component pay program. A $12,000 sign-on bonus is offered; terms apply.
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Job Type
Full-time
Education Level
High school or GED