The Driver - Hourly delivers food and food-related products to customers on local, over-the-road, shuttle, and overnight routes using a tractor-trailer or straight truck. Drivers deliver and unload orders safely and on time, comply with Department of Transportation (DOT) regulations, and represent the company while building relationships with customers. The position includes a local route, home daily, a four-day workweek, and a day-shift start time between 5:30 a.m. and 6:00 a.m. Saturday, Sunday, and Monday are scheduled days off. Starting wages are between $68,000 and $72,000, including hourly base pay and overtime, with an annual merit increase. Drivers conduct vehicle and freight safety inspections, deliver and unload orders, verify deliveries and collect required signatures or payments, process returns and damaged goods, complete required records and paperwork, and maintain clean and secure vehicles and trailers. They also communicate professionally with customers, vendors, and coworkers and perform other assigned duties. The company describes its workplace as safe and inclusive, with a culture of rewards, recognition, and respect. The role supports the food distribution system and offers growth opportunities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED