CIP Operator, Dairy, AM - Dairy - Deerfield

PublixDeerfield Beach, FL
Onsite

About The Position

The CIP Operator is responsible for maintaining sanitary equipment and the environment for the production of food products. This role involves operating, monitoring, and understanding CIP (Clean-In-Place) and COP (Clean-Out-of-Place) systems, manually and hand cleaning valve and equipment parts, and operating and maintaining equipment in the CIP room. The operator will also perform preventative maintenance on valve and pump equipment and maintain accurate written HACCP reports and preventative maintenance checklists. Additionally, the role requires organizing and structuring personal needs around business goals to meet deadlines and coordinating with the Parts department to ensure necessary supplies are on hand.

Requirements

  • Good understanding of sanitation practices and principles, including manual and automated cleaning
  • Willing to work in a team environment as well as independently
  • Demonstrated mechanical aptitude
  • Ability to work at heights and in confined spaces
  • Ability to lift 50 pounds
  • Ability to climb ladders to access equipment
  • Willing to learn the manufacturing process such as process flows, dairy sciences, regulatory requirements, equipment, and control operation
  • Ability to read blueprints, mechanical drawings, schematics, etc.
  • Ability to work flexible days and hours
  • Basic mechanical ability
  • Basic computer, reading, and math skills
  • Good written and verbal communication skills
  • Ability to solve problems in the work area with little supervision
  • Ability to operate powered industrial equipment such as forklifts, scissorlifts, etc.

Responsibilities

  • Maintaining sanitary equipment and environment for production of food products
  • Operating, monitoring, and understanding the CIP systems and COP systems
  • Manually and hand cleaning valve and equipment parts
  • Operating and maintaining equipment in the CIP room
  • Performing preventative maintenance on valve and pump equipment
  • Maintaining accurate written HACCP reports and preventative maintenance checklists
  • Organizing and structuring personal needs around the business to accomplish goals in an effort to meet deadlines
  • Coordinating with the Parts department to ensure that valve and pump equipment supplies are on hand
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