The CIP Operator is responsible for maintaining sanitary equipment and the environment for the production of food products. This role involves operating, monitoring, and understanding CIP (Clean-In-Place) and COP (Clean-Out-of-Place) systems, manually and hand cleaning valve and equipment parts, and operating and maintaining equipment in the CIP room. The operator will also perform preventative maintenance on valve and pump equipment and maintain accurate written HACCP reports and preventative maintenance checklists. Additionally, the role requires organizing and structuring personal needs around business goals to meet deadlines and coordinating with the Parts department to ensure necessary supplies are on hand.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed