Quality Assurance Technician, PM, Dairy - Deerfield

Publix•Deerfield Beach, FL

6d•Onsite

About The Position

This position involves performing various tests and analyses to ensure the quality of dairy products. The technician will be responsible for microbiological tests, fat composition analysis, and raw, intermediate, and finished product analysis. Environmental testing and inspection of the plant for Good Manufacturing Practices (GMPs) are also key responsibilities. The role requires maintaining accurate records, creating laboratory reports, and assisting teams with process improvement and quality issue resolution.

Requirements

Must be at least 18 years old
Must obtain lab certification by state and/or FDA
Must be able to taste and evaluate all products
Must have analytical and problem-solving skills
Must demonstrate safe working habits
Must be able to lift up to of 50 pounds frequently
Must be able to learn and perform all positions
Must be able to work in a fast-paced environment
Must have good human relations skills (the ability to work well with others and be a team player)
Must be able to work any shift, nights, weekends, holidays, and extended hours
Must have excellent attendance and punctuality
Must have excellent safety work habits
Must be willing to assist other team members in other areas
Must be able to perform steady and productive work for an extended period of time
Must be able to work efficiently with little or no supervision
Must be able to follow detailed written and verbal instructions
Must possess basic math skills
Must be able to communicate effectively
Must show enthusiasm, initiative, and pride in work and must show a commitment to Publix and our mission

Nice To Haves

Two-year degree in Dairy Science, Microbiology OR other related curriculum OR two years laboratory experience or equivalent experience lab experience

Responsibilities

Performing microbiological tests
Testing fat composition
Performing raw, intermediate, and finished milk and product analysis
Performing environment tests
Flavoring product
Inspecting Plant and upholding Good Manufacturing Practices (GMP’s)
Providing accurate and timely information to department managers
Keeping records and documentation of test results
Creating and communicating laboratory reports for regulatory agencies and Publix associates
Assisting teams in applying information for process improvement and resolution of quality issues in the facility
Other duties as assigned