CI Supervisor

The Kraft Heinz Company•Holland, MI

2d•$68,900 - $86,100•Onsite

About The Position

The CI Supervisor will analyze and identify opportunities for improvement using data analysis, process mapping, and other tools. They will develop and implement improvement initiatives by collaborating with cross-functional teams, ensuring alignment with organizational goals. This role involves leading and facilitating improvement teams in the application of continuous improvement methodologies with the Kraft Heinz Management System (KHMS), which derives tools from systems such as Lean, Six Sigma, DMAIC, or Total Productive Maintenance (TPM). The supervisor will monitor and evaluate progress by tracking key performance indicators (KPIs) and metrics, and effectively communicate initiatives and progress to stakeholders. Additionally, they will provide training and coaching to employees on continuous improvement methodologies and tools to foster a culture of continuous improvement, and execute digital initiatives by developing and implementing digital solutions like automation, digital workflows, and data analytics. The role also requires maintaining a safe and quality-centered work environment, ensuring all initiatives align with the organization's commitment to safety and quality.

Requirements

Minimum 3-5 years of experience in a continuous improvement role, preferably in a manufacturing or production environment
Proven track record of successfully implementing process improvements and achieving measurable results
Strong analytical, problem-solving, and communication skills
Experience with continuous improvement methodologies, such as KHMS, Lean, Six Sigma, or TPM
Ability to lead and motivate cross-functional teams
Strong business acumen and understanding of organizational operations

Nice To Haves

Bachelor's degree in a relevant field (e.g., Industrial Engineering, Operations Management, or Business Administration)
Certification in a continuous improvement methodology (e.g., Lean, Six Sigma Black Belt)
Experience with data analysis and statistical process control
Familiarity with food manufacturing regulations and standards

Responsibilities

Analyze and Identify Opportunities for Improvement: Use data analysis, process mapping, and other tools to identify areas for improvement and opportunities for growth.
Develop and Implement Improvement Initiatives: Collaborate with cross-functional teams to design, develop, and implement process improvements, ensuring alignment with organizational goals and objectives.
Lead and Facilitate Improvement Teams: Supervise and guide teams in the application of continuous improvement methodologies with the Kraft Heinz Management System (KHMS), which derives tools from systems such as Lean, Six Sigma, DMAIC, or Total Productive Maintenance (TPM).
Monitor and Evaluate Progress: Track key performance indicators (KPIs) and metrics to measure the effectiveness of improvement initiatives and identify areas for further improvement.
Communicate and Collaborate: Effectively communicate improvement initiatives and progress to stakeholders, including employees, management, and customers.
Provide Training and Coaching: Offer training and coaching to employees on continuous improvement methodologies and tools to ensure a culture of continuous improvement.
Execute Digital Initiatives: Develop and implement digital solutions to drive process improvements, such as automation, digital workflows, and data analytics, to enhance operational efficiency and effectiveness.
Maintain a Safe and Quality centered Work Environment: Ensure that all improvement initiatives align with the organization's commitment to safety and quality.