CI / Sanitation Supervisor

Saputo Inc.•Decatur, AL

5d•Onsite

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? This position is responsible for coordinating Process Improvement initiatives across the manufacturing plant by utilizing continuous improvement tools and methods. The role will take responsibility for coaching, training, communications, base lining, identifying and transferring best practices to others. This position will also supervise plant sanitation programs and activities to ensure the highest quality and food safety standards.

Requirements

Experience, education, skills and training

Responsibilities

Design, drive and perform operational analysis of processes
Identify and leverage best practices to achieve maximum results to eliminate waste/cost of poor performance and deliver sustainable and repeatable change
Track, Measure and Report OEE trend data
Perform root cause analysis (RCA) with others to drive corrective action plan and prevention
Coach and champion functions to identify and implement opportunities to improve operational effectiveness
Identify through analysis, champion and facilitate efficiency and waste minimization projects and initiatives
Plan, develop and coordinate training in Process Improvement methodology
Provide CI/technical direction/guidance/training to team members
Share best practices within the facility and other locations
Inspects products and equipment for conformity to federal and state sanitation laws and plant standards.
Supervises and instructs production team members in sanitary and pest-control procedures.
Supervise and lead cleaning of equipment and work areas as defined by the COP/CIP/SIP schedules.
Perform post-COP/CIP/SIP inspections.
Implement and revise all plant master sanitation schedules in accordance with State, Federal Regulations and Company policies.
Performs inspections of equipment and facility for unsanitary practices and conditions.
Reports and communicate variances and corrective action plans.
Monitor HACCP as outlined in the IDFA product safety system and ensure that sanitation activities regarding HACCP are performed and documented consistently.
Ensure that pest control is effective and meets all internal and external requirements.
Develops reports regarding regular plant and equipment inspections, areas of concern, and corrective action plans to actively resolve deficiencies.
Actively apply the production run and sanitation schedules and estimates hour requirements for completion of clean-up and sanitation times.
Effective coordination with production to ensure COP/CIP and SIP activities are planned and complete.
Audit and retain all sanitation and pest control records.
Follow record keeping guidelines.
Support internal and external audits.