This position is responsible for assisting with start-up and stacking frozen product while maintaining a safe work environment and adhering to Tyson policies and procedures. The role involves loading a set-up table, opening and stacking meat with 40 lbs. blocks of frozen meat continuously for 8 hours, understanding and setting up meat according to a formulation sheet, assisting the chopper operator, and helping set up the line at the start of the shift. The job also requires following safe work practices, including the use of personal protective equipment when required, and adhering to all sanitary procedures and policies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed