Part -Time Children’s Cooking Instructor – Perfect for Students & Creatives

Talentuition • Springfield, PA

8d • Onsite

About The Position

Young Chefs Academy is hiring a part-time instructor for its Springfield location. The academy provides hands-on culinary education for children, combining cooking, creativity, and confidence-building in a positive, high-energy environment. Instructors lead classes for children ages 4–18 and help make learning engaging, practical, and fun. Applicants must be at least 15 years old and able to pass a Pennsylvania background check. The role is scheduled 4 p.m.–9 p.m. on Tuesdays, Wednesdays, and Thursdays, with flexibility to work other days and times, including some weekends. Hourly pay is $10–$20, based on experience, availability, and education. Younger employees may start at $10 per hour and receive a raise after a brief probationary period; candidates with a degree in teaching, education, or a related field can earn $20 per hour. Paid training and ongoing support are provided.

Requirements

• Must be at least 15 years of age.
• Ability to pass a Pennsylvania background check.
• Love working with children and bring positive energy.
• Enjoy cooking; professional cooking experience is not required.
• Be reliable and organized, and comfortable leading a group.
• Communicate clearly and keep children engaged.
• Thrive in a fast-paced environment.
• Be available 4 p.m.–9 p.m. Tuesdays, Wednesdays, and Thursdays, with flexibility to work other days and times, including some weekends.

Nice To Haves

• CPR and First Aid certification.
• Serv-Safe certification, or the ability to obtain it.
• Pennsylvania Child Clearances certification(s).
• Culinary, hospitality, education, or childcare experience.
• Background in teaching, coaching, or leading groups.
• A big personality and enthusiasm for themed events.

Responsibilities

• Lead fun, interactive cooking classes for children ages 4–18.
• Teach basic cooking skills, kitchen safety, and nutrition.
• Create a positive, energetic, and supportive classroom environment.
• Help with birthday parties, camps, special events, and workshops.
• Set up, break down, and maintain a clean, organized kitchen.
• Serve as a role model and encourage young chefs’ confidence.

Benefits

• Paid training and ongoing support.
• Flexible scheduling.
• Opportunities to work camps, parties, and special events.
• Serv-Safe certification cost covered if obtained.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed