This is a full-time position in the Child Nutrition Department, working 184 days a year for 7.0 hours per day, with shifts from 6:45 am to 1:45 pm. The role involves a rotation of duties including food preparation, cooking, serving, baking, salad preparation, dishwashing, and cashiering. Responsibilities also include cleaning and sanitizing food preparation areas, dishes, utensils, equipment, and machines, as well as inventory, storage, and stocking duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED