This is a part-time position in the Child Nutrition Department, working 184 days a year for 4.5 hours per day, from 9:30 am to 2:00 pm. Duties may include preparing, cooking, and serving food, baking, salad preparation, dishwashing, and cashiering. Responsibilities also extend to cleaning and sanitizing food preparation areas, dishes, utensils, equipment, and machines, as well as inventory, storage, and stocking duties.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED