This is a part-time position in the Child Nutrition Department, working 183 days a year for 5.0 hours per day, from 9:30 am to 2:30 pm. Duties may include preparing, cooking, and serving food, including baking, main dishes, salads, and cashiering. Responsibilities also involve cleaning and sanitizing food preparation areas, dishes, utensils, equipment, and machines, as well as inventory, storage, and stocking.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED