The Child Care Cook, also called the Food Specialist, is responsible for preparing food for the school’s enrolled children. The role requires adapting to menu changes and meeting meal and snack schedules. The cook creates home-style, nutritious meal plans within the school’s menu and budget and applicable state and federal requirements; prepares meals and snacks for children and staff; and distributes food to classrooms. The role follows the daily menu provided by the Director, including USDA, licensing, and health department regulations; maintains food and supply inventory and orders items as needed; and assists in classrooms as an Assistant Teacher or Floater when needed. Learning Care Group describes itself as North America’s second-largest for-profit childcare provider and a leader in early childhood education, offering programs for children from 6 weeks to 12 years through a family of brands. The company says it provides facilities with advanced technology and curriculum designed by its in-house Education team. Its stated commitment is to support children, families, and communities through a safe, nurturing, engaging environment and a research-based curriculum that supports child development and school readiness.
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Job Type
Full-time
Education Level
No Education Listed