The Child Care Cook, also called a Food Specialist, is responsible for preparing food for the school’s enrolled children. The role adapts to menu changes while meeting meal and snack schedules. The cook creates home-style, nutritious meal plans within the school’s menu and budget, and in accordance with state and federal requirements. The position also prepares meals and snacks for children and staff, distributes food to classrooms, follows the daily menu provided by the Director, and maintains food and supply inventory. The cook may assist in classrooms as an Assistant Teacher or Floater when needed.
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Job Type
Full-time
Education Level
No Education Listed