The Child Care Cook, also referred to as the Food Specialist, is responsible for overall food preparation for the school’s enrolled children. The role involves adapting to menu changes and meeting meal and snack schedules. The cook creates home-style, nutritious meal plans within the school’s menu and budget and in accordance with state and federal requirements. The position also involves preparing meals and snacks for children and staff, distributing food to classrooms, maintaining food and supply inventory, and ordering supplies when needed. The cook may assist in classrooms as an Assistant Teacher or Floater when needed.
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Job Type
Full-time
Education Level
No Education Listed