The Child Care Cook, also called a Food Specialist, is responsible for preparing food for the school’s enrolled children. The role requires adapting to menu changes and meeting meal and snack schedules. The cook plans and prepares home-style, nutritious meals within the school’s menu and budget, following applicable state and federal requirements. The position also prepares meals and snacks for children and staff, distributes food to classrooms, maintains food and supply inventory, and orders supplies as needed. The cook may assist in classrooms as an Assistant Teacher or Floater.
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Job Type
Full-time
Education Level
No Education Listed