The Child Care Cook, also referred to as a Food Specialist, is responsible for overall food preparation for the school’s enrolled children. The role involves adapting to menu changes and meeting meal and snack schedules. The Cook creates home-style, nutritious meal plans within the school’s menu and budget and in accordance with state and federal requirements. The position also prepares meals and snacks for children and staff, distributes food to classrooms, follows the Director’s daily menu and applicable USDA, licensing, and health department regulations, and maintains food and supply inventory. The Cook may also assist in classrooms as an Assistant Teacher or Floater when needed.
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Job Type
Full-time
Education Level
No Education Listed