The Child Care Cook, also called a Food Specialist, is responsible for preparing food for children enrolled at the school. The role requires adapting to menu changes and meeting meal and snack schedules. The Cook creates home-style, nutritious meal plans within the school’s menu and budget and in accordance with state and federal requirements; prepares meals and snacks for children and staff; and distributes food to classrooms. The Cook follows the daily menu provided by the Director, which incorporates USDA, licensing, and health department regulations. The role also includes maintaining food and supply inventory, ordering supplies as needed, and assisting in classrooms as an Assistant Teacher/Floater when needed. The position offers a Monday–Friday work week. Compensation is $16.33–$16.97, based on position, education, and experience. Bi-weekly and daily pay options are available. Health insurance benefits are provided for full-time employees, while limited medical coverage is offered to part-time workers. Education assistance, including tuition reimbursement and certification, 401(k) with company match, life and disability insurance, and a child care discount are available to all employees.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed