The Child Care Cook, also called the Food Specialist, is responsible for preparing food for the school’s enrolled children. The role involves adapting to menu changes and meeting meal and snack schedules. The Cook creates home-style, nutritious meal plans within the school’s menu and budget and applicable state and federal requirements; prepares meals and snacks for children and staff; and distributes food to classrooms. The role also follows the Director’s daily menu and applicable USDA, licensing, and health department regulations, maintains food and supply inventory, and orders supplies when needed. The Cook may assist in classrooms as an Assistant Teacher or Floater when needed. The position offers a Monday–Friday work week and requires flexibility regarding work hours and schedule. The listed hourly pay is $16.48–$17.12, based on position, education, and experience. Bi-weekly and Daily Pay options are available. Full-time employees receive immediate medical, dental, and vision insurance, paid time off, and a 401(k) with company match. Limited medical coverage is offered to part-time workers. Education assistance, including tuition reimbursement and certification, is available to all employees.
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Job Type
Full-time
Education Level
No Education Listed