The Child Care Center Cook, also called a Food Specialist, is responsible for overall food preparation for the school’s enrolled children. The role requires adapting to menu changes and meeting meal and snack schedules. The cook prepares home-style, nutritious meals within the school’s menu and budget and in accordance with state and federal requirements. The position also includes distributing food to classrooms, maintaining food and supply inventory, and assisting in classrooms as needed as an Assistant Teacher or Floater.
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Job Type
Full-time
Education Level
No Education Listed